What people are saying.

  • "His passion for culinary arts, combined with his strong work ethic and leadership abilities, positions him as a standout professional in the culinary industry"

    — Phillipe Davenport, Culinary Consultant, Former Executive Chef Ku De Ta, Bali

  • "Clement's leadership increased revenue by 15% and profit margins by 10%. Clement’s culinary expertise and commitment to excellence are evident in all his roles."

    — Patrick Killalea

  • He respects the classics but isn’t afraid to shake things up, making food that’s bold, soulful, and full of flavor. Authentic, unexpected, and always delicious."

    Rafael Di Grazia

  • "His leadership brought fresh energy to the team, and his plant-based innovations opened new doors for us. Working with him was an absolute game-changer.

    Laura Caddedu, Operation Manager

  • "Clement's ability to manage high-quality, fast-paced kitchens while fostering a positive company culture and training culinary teams was exceptional."

    Bradley Louise - Former Employee

  • "Beyond his technical skills, Clement demonstrated a keen knowledge of culinary trends and a flexibility to deliver a product suitable for all palates and locations."

    Peter Jones-Best, Ex General Manager

  • "I've had the rare pleasure of dining with Clement on several occasions, and he has a gift for turning the ordinary into something inspired."

    Mark Rushton

  • "His cooking consistently leaves an impression - bold, sometimes unexpected, and always perfectly balanced. Beyond the food, he makes the whole experience just as memorable."

    Sam Grasso

  • "He played a crucial role in developing new dessert items, seamlessly blending traditional methods with contemporary trends."

    — Tomislav Martinokovic, Culinary consultant, ex- Fat Duck restaurant

  • “Expect stunning and unique flavours, alongside heartwarming traditional dishes, all prepared with love.”

    Alexander George Debney

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